Subj : 23's Top 50 Recipes - 05
To   : All
From : Dave Drum
Date : Sun Jan 07 2024 12:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Lemon Pudding
 Categories: Citrus, Dairy, Puddings
      Yield: 5 servings
 
      1 tb (15 g) unsalted butter;
           - softened
      1 c  + 2 tb (225 g) granulated
           Sugar
      3 lg Eggs; yolks & whites
           - separated
      3 tb (30 g) A-P flour
      2 lg Lemons; grated, juiced *
      1 c  (250 mL) whole milk
           Confectioners' sugar; for
           - dusting
           Softly whipped cream; to
           - serve
 
  * about 2 tablespoons zest and 6 tablespoons juice
  
  Set oven @ 350ºF/175ºC and set a rack in the middle of
  the oven.
  
  Place butter in a medium mixing bowl. Gradually add
  sugar as you mash the mixture with a wooden spoon until
  it looks like damp sand.
  
  Mix egg yolks into sugar mixture, then beat in the
  flour. Add lemon zest and juice, then whisk in the milk.
  
  In a separate clean large bowl, beat egg whites to stiff
  peaks. Fold whites by hand gently into batter.
  
  Pour mixture into a 5-cup ceramic or glass baking dish
  (or Pyrex pie plate). Bake in the middle of the oven for
  about 40 minutes, or until mixture is just set and top
  is golden brown. (Alternatively, bake in individual
  ramekins or custard cups for about 20 minutes.)
  
  Serve warm, dusted with confectioners’ sugar, with
  softly whipped cream alongside.
  
  Recipe from: JR Ryall
  
  Adapted by: David Tanis
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Another plate of steamers all around!" Tom clamored.
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