Subj : Top 10 Italian Copycat 10
To   : All
From : Dave Drum
Date : Thu Jan 04 2024 16:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Piccata w/Lemon Sauce
 Categories: Poultry, Citrus, Wine, Chilies, Cheese
      Yield: 8 servings
 
      8    (4 oz ea) boned, skinned
           Chicken thighs or breast
           Halves
    1/2 c  Beaten egg
      2 tb + 1/4 c  dry white wine or
           - chicken broth; divided
      5 tb Lemon juice; divided
      3 cl Garlic; minced
    1/8 ts Hot pepper sauce
    1/2 c  A-P flour
    1/2 c  Grated Parmesan cheese
    1/4 c  Minced fresh parsley
    1/2 ts Salt
      3 ts Olive oil; divided
      2 tb Butter
 
  Flatten chicken to 1/4" thickness. In a shallow dish,
  combine the egg substitute, 2 tablespoons wine, 2
  tablespoons lemon juice, garlic and hot pepper sauce. In
  another shallow dish, combine the flour, Parmesan
  cheese, parsley and salt. Coat chicken with flour
  mixture, dip in egg substitute mixture, then coat again
  with flour mixture.
  
  In a large nonstick skillet, brown 4 chicken breast
  halves in 1 1/2 teaspoons oil for 3-5 minutes on each
  side or until juices run clear. Remove and keep warm.
  Drain drippings. Repeat with remaining chicken and oil.
  Remove and keep warm.
  
  In the same pan, melt butter. Add the remaining wine and
  lemon juice. Bring to a boil. Boil, uncovered, until
  sauce is reduced by a fourth. Drizzle over chicken.
  
  Susan Pursell, Fountain Valley, California
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Pediatricians: men of little patients.
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