Subj : top 10 Italian Copycat 08
To   : All
From : Dave Drum
Date : Thu Jan 04 2024 16:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Manicotti
 Categories: Pasta, Cheese, Herbs, Sauces
      Yield: 6 servings
 
MMMMM-----------------------CREPE NOODLES----------------------------
  1 1/2 c  A-P flour
      1 c  Whole milk
      3 lg Eggs
    1/2 ts Salt

MMMMM--------------------------FILLING-------------------------------
  1 1/2 lb Ricotta cheese
    1/4 c  Grated Romano cheese
      1 lg Egg
      1 tb Minced fresh parsley
           +=OR=+
      1 ts Dried parsley flakes
     26 oz Jar meatless spaghetti
           - sauce
           Grated Romano cheese; opt
 
  Place flour in a bowl; whisk in milk, eggs and salt
  until smooth. Heat a lightly greased 8-in. skillet; pour
  about 2 tablespoons batter into center of skillet.
  Spread into a 5-in. circle. Cook over medium heat until
  set; do not brown or turn. Repeat with remaining batter,
  making 18 crepes. Stack crepes with waxed paper in
  between; set aside.
  
  For filling, combine cheeses, egg and parsley. Spoon 3-4
  tablespoons down the center of each crepe; roll up. Pour
  half of the spaghetti sauce into an ungreased 13x9-in.
  baking dish. Place crepes, seam side down, over sauce;
  pour remaining sauce over top.
  
  Cover and bake @ 350ºF/175ºC for 20 minutes. Uncover and
  bake 20 minutes longer or until heated through. Sprinkle
  with Romano cheese if desired.
  
  Sue Ann Bunt, Painted Post, New York
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Experience makes us wise." -- William Hazlitt
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