Subj : 12/25 Kiss The Cook Day 4
To   : All
From : Dave Drum
Date : Sun Dec 24 2023 17:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roast Skunk
 Categories: Five, Game, Vegetables
      Yield: 2 Servings
 
      1    Skunk; skinned, eviscerated,
           - scent bag removed
      2 lg Sliced carrots
      1 c  Clear soup
      1 ts Onion juice
 
  Dissolve 1 chicken bouillon cube in 1 cup of hot water.
  Skin, clean, and remove scent bag from skunk. Parboil in
  salted water 15 minutes. Drain off water. Then place meat
  in fresh water and steam until tender, about 1 hour.
  
  Transfer to roasting pan and put in oven at 375ºF/190yC.
  Add 1 cup of clear soup broth, 2 sliced carrots and 1
  teaspoon of onion juice. Cook, uncovered, for 2 hours.
  
  From: http://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 2 + 2 = 5 for extremely large values of 2.
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