Subj : T.O.H. Daily Recipe - 287
To   : All
From : Dave Drum
Date : Mon Dec 18 2023 15:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Teriyaki Salmon
 Categories: Five, Seafood, Sauces
      Yield: 4 servings
 
    1/4 c  Soy sauce
      2 tb Brown sugar or honey
      3 cl Garlic minced
      1 tb Sesame oil
      4    (6 oz ea) salmon fillets
 
  In a small bowl, combine soy sauce, brown sugar, garlic
  and oil, and mix until blended.
  
  Pour 1/4 cup marinade into a large shallow dish. Add
  salmon; turn to coat. Refrigerate for up to 30 minutes.
  Cover and refrigerate remaining marinade (you’ll use it
  later).
  
  While the salmon is marinating, set the oven @
  400ºF/205ºC.
  
  Drain salmon, discarding the marinade that was with it
  in the dish. Place salmon, skin side down, on a greased
  baking sheet. Bake until fish flakes easily with a fork,
  10-12 minutes.
  
  Brush the finished salmon with the reserved marinade. If
  you’d like, you can garnish the salmon with sliced green
  onion and sesame seeds.
  
  Karen Kelly, Germantown, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I shot an arrow into the air. And it stuck. -- Graffito
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