Subj : T.O.H. Daily Recipe - 283
To   : All
From : Dave Drum
Date : Mon Dec 18 2023 15:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spanakopita
 Categories: Greens, Cheese, Herbs, Pastry
      Yield: 30 servings
 
     20 oz (2 boxes) chopped spinach;
           - thawed, squeezed dry
      8 oz Cream cheese; softened
    1/2 c  Crumbled feta cheese
      2 lg Eggs; lightly beaten
    1/4 c  Fine chopped onion
    1/4 c  Mayonnaise
      2 tb Snipped fresh dill
    3/4 ts Seasoned salt
    1/4 ts Pepper
     15    Sheets phyllo dough; 14" X
           - 9" ea
    1/2 c  Butter; melted

MMMMM--------------------------OPTIONAL-------------------------------
           Tzatziki sauce
           Lemon wedges
           Fresh dill sprigs
 
  Set oven @ 425ºF/218ºC.
  
  In a large bowl, mix the first 9 ingredients. Place 1
  sheet of phyllo dough on a work surface; brush with
  butter. Layer with 2 additional phyllo sheets, brushing
  each layer. (Keep remaining phyllo covered with a damp
  towel to prevent it from drying out.)
  
  Arrange 3/4 cup spinach mixture in a narrow row along
  the long end of phyllo to within 1 in. of edges. Fold
  bottom edge of phyllo over filling, then roll up. Brush
  end of phyllo dough with butter and press to seal.
  Repeat 4 times with phyllo sheets, butter and the
  spinach mixture. Place rolls on a parchment-lined
  15x10x1-in. baking pan, seam side down.
  
  Cut rolls diagonally into 2" pieces (do not
  separate). Brush tops with remaining butter. Bake until
  golden brown, 12-15 minutes. If desired, serve with
  tzatziki sauce, lemon wedges and dill sprigs.
  
  Shannon Dobos, Calgary, Alberta
  
  Makes: 2 1/2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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