Subj : T.O.H. Daily Recipe 259
To   : All
From : Dave Drum
Date : Wed Nov 29 2023 16:52:23

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Erin French's Meat Loaf
 Categories: Beef, Pork, Vegetables, Breads, Herbs
      Yield: 12 servings
 
      2 c  Bread cubes in 1/2" dice
    1/2 c  Whole milk
      2 lg Eggs, lightly beaten
    3/4 c  Grated carrots
    1/2 c  Chopped shallots
    1/2 c  Grated pecorino cheese
  1 1/2 lb Ground beef
  1 1/2 lb Ground pork
      2 tb Fresh thyme leaves
      2 ts Kosher salt
      6    (to 8) twists of a pepper
           - grinder

MMMMM---------------------------GLAZE--------------------------------
    3/4 c  Ketchup
    1/2 c  (packed) light brown sugar
      1 tb Dijon mustard
 
  Set the oven @ 375ºF/190ºC.
  
  In a large bowl, add the bread cubes, whole milk and
  lightly beaten eggs. Mix to combine and allow to soak
  while you prepare the remaining meat loaf ingredients.
  
  To the bowl, add the grated carrots, chopped shallots,
  pecorino cheese, ground beef, ground pork, fresh thyme,
  salt and pepper. Mix with your hands until combined. Do
  not overmix! You don’t want the finished meat loaf to be
  tough.
  
  Divide the mixture between two 9" x 5" loaf pans and set
  aside.
  
  In a medium bowl, stir together the sugar, ketchup and
  mustard. Brush the top of each meat loaf with a thick
  coat of the glaze.
  
  Transfer to the oven and bake until an instant-read
  thermometer inserted in the middle registers 150ºF/66ºC,
  about 45 minutes.
  
  Let the meat loaves rest for 10 to 15 minutes, unmold
  from the pans, cut into slices and serve.
  
  Erin French, Freedom, Maine
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... huh Old people! huh huh huh

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