Subj : E-Z-SUPPER - 17
To   : All
From : Dave Drum
Date : Fri Dec 08 2023 15:52:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Buttermilk Chicken
 Categories: Five, Poultry, Herbs, Vegetables, Dairy
      Yield: 12 servings
 
  1 1/2 c  Buttermilk
      4    Fresh thyme sprigs
      4    Garlic cloves, halved
    1/2 ts Salt
  4 1/2 lb (12) boned, skinned chicken
           - breast halves
 
  Place the buttermilk, thyme, garlic and salt in a large
  bowl or shallow dish. Add chicken and turn to coat.
  Refrigerate 8 hours or overnight, turning occasionally.
  
  Drain chicken, discarding marinade. Grill, covered, over
  medium heat, 5-7 minutes per side.
  
  Sue Gronholz, Beaver Dam, Wisconsin
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When correctly viewed, everything is lewd" -- Tom Lehrer.
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