Subj : Leftover Corned Beef - 11
To   : All
From : Dave Drum
Date : Tue Dec 05 2023 15:49:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Reuben Waffle Potato Appetizers
 Categories: Potatoes, Cheese, Beef, Vegetables
      Yield: 48 servings
 
     22 oz Bag frozen waffle-cut fries
      4 oz Cream cheese; softened
      2 c  Shredded fontina cheese;
           - divided
    1/3 c  Thousand Island salad
           - dressing
      3 tb Chopped sweet onion
  1 1/2 ts Prepared horseradish
     12 oz Sliced corned beef; coarse
           - chopped
      1 c  Sauerkraut; rinsed, well
           - drained, chopped
      2 tb Minced fresh chives
 
  Prepare waffle fries according to package directions for
  baking. Meanwhile, in a small bowl, beat cream cheese, 1
  cup fontina cheese, salad dressing, onion and
  horseradish until blended.
  
  Remove fries from oven; set oven @ 400ºF/205ºC. Top each
  waffle fry with about 1/4 ounce corned beef and 1
  teaspoon each cream cheese mixture, sauerkraut and
  remaining fontina cheese. Bake until cheese is melted,
  8-10 minutes. Sprinkle with chives.
  
  Gloria Bradley, Naperville, Illinois
  
  Makes: about 4 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Damn near everything we eat is half corn these days.
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