Subj : Top 10 Fireman Recipes 06
To   : All
From : Dave Drum
Date : Sun Dec 03 2023 13:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salt-Encrusted Prime Rib
 Categories: Five, Beef, Sauces
      Yield: 10 servings
 
      3 lb Box kosher salt; divided
      8 lb Bone-in beef rib roast
      3 tb Worcestershire sauce
      2 tb Cracked black pepper
      2 ts Garlic powder
    1/2 c  Water
 
  Set oven @ 450ºF/232ºC.
  
  Line a shallow roasting pan with heavy-duty foil. Place
  3 cups salt on foil, spreading evenly to form a 1/2"
  layer.
  
  Brush roast with Worcestershire sauce; sprinkle with
  pepper and garlic powder. Place roast on layer of salt,
  fat side up. In a small bowl, mix water and remaining
  salt (mixture should be just moist enough to pack).
  Beginning at the base of the roast, press salt mixture
  onto the sides and top of roast.
  
  Roast 15 minutes. Reduce oven setting to 325ºF/165ºC.
  Roast 2 to 2-1/4 hours. (Temperature of roast will
  continue to rise about 15° upon standing.) Let stand 20
  minutes.
  
  Remove and discard salt crust; brush away any remaining
  salt. Carve roast into slices.
  
  Roger Bowlds, Bakersfield, California
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I went to a seafood rave last week and pulled a mussel.
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