Subj : T.O.H. Daily Recipe - 270
To   : All
From : Dave Drum
Date : Thu Nov 30 2023 14:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ranch Pork Chops
 Categories: Five, Pork, Herbs
      Yield: 6 servings
 
  1 1/2 oz Env ranch salad dressing
           - mix
    1/4 ts Paprika
    1/8 ts Salt
    1/8 ts Pepper
      6    Bone-in pork loin chops; 1"
           - thick, 10 oz ea
 
  Set oven @ 450ºF/232ºC.
  
  In a small bowl, stir together the seasonings.
  
  Rub the seasoning evenly over the chops.
  
  Place the pork chops on a greased rack in a 15x10x1-in.
  baking pan. Make sure to leave space between the chops
  so the heat can flow around them.
  
  Bake about 20-25 minutes.
  
  Let the pork chops stand for 5 minutes before serving or
  slicing. Cutting into a hot pork chop makes the juice
  run out quickly. Give it time to set, cool and let the
  juices redistribute.
  
  Taste of Home Test Kitchen
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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