Subj : T.O.H. Daily Recipe - 266
To   : All
From : Dave Drum
Date : Thu Nov 30 2023 14:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pear Tarte Tatin
 Categories: Fruits, Pastry, Desserts
      Yield: 6 servings
 
MMMMM---------------------------CRUST--------------------------------
      1 c  A-P flour
    1/2 ts Salt
      5 tb Cold butter
      4 tb (to 5 tb) water

MMMMM--------------------------FILLING-------------------------------
    1/2 c  Butter
      1 c  Sugar
      4 md Pears; peeled, cored,
           - quartered
 
  Combine all-purpose flour and salt; cut in cold butter
  until crumbly. Gradually add 4-5 tablespoons ice water,
  tossing with a fork until the dough holds together when
  pressed. Shape into a disk; wrap and refrigerate for 1
  hour.
  
  Set oven # 375ºF/190ºC.
  
  In a 10" cast-iron or other ovenproof skillet, melt
  butter. Add sugar, stirring until it is liquefied and
  starts to turn golden brown. Add pears. Cook on
  medium-high until pears are crisp-tender and caramel is
  brown, about 10-12 minutes. Remove from the heat.
  
  Roll out the dough to an 11-inch circle; place over
  pears in the ovenproof skillet, pressing gently to
  completely cover. Do not flute. Bake until pears are
  tender and the crust is golden brown, about 30 minutes.
  Cool 5 minutes before inverting onto a serving plate.
  
  Jill Schildhouse, Phoenix, Aridzona
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You can eat 50% of a mermaid before you're considered a cannibal.
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