Subj : 11/1 Nat'l Pate' Day - 3
To   : All
From : Dave Drum
Date : Tue Oct 31 2023 17:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pate Chinois
 Categories: Beef, Potatoes, Vegetables, Casseroles
      Yield: 3 Servings
 
      1 c  (to 2 c) cooked left-over
           - beef, chopped
           +=OR=+
      1 lb Minced beef
      3 tb Meat fat
      2 lg Onions; minced
    1/2 ts Savory
           Salt & pepper
     15 oz Can creamed corn
      4 c  Mashed potatoes
 
  Melt the fat and brown the onion over high heat. Add the
  cooked or raw meat, savory, salt and pepper. Stir over
  medium heat 3 to 4 minutes.
  
  Place in a baking dish. Pour the corn over the meat and
  top with potatoes mashed with milk. If you like, a small
  piece of butter may be added. Smooth top with a knife,
  making pretty designs and dot with butter.
  
  Bake in a 375ºF/190ºC oven for 20 minutes.
  
  Recipe By: The Canadiana Cookbook; Mme Jehane
  :            Benoit-1970
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The days that make us happy make us wise." -- John Masefield
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