Subj : 11/1 Nat'l Pate' Day - 2
To   : All
From : Dave Drum
Date : Tue Oct 31 2023 17:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peppered Farmhouse Pate'
 Categories: Pork, Beef, Vegetables, Spreads, Booze
      Yield: 8 Servings
 
      8 sl Bacon
      1 lb Fresh pork picnic shoulder
     12 oz Pork liver
      1 lg Onion; quartered
      1 cl Garlic
      8 oz Veal cutlets
      1 lg Egg; beaten
      1 ts Salt
      2 ts Green peppercorns
      1 ts Dried mixed herbs
      2 tb Brandy
           Extra peppercorns; opt
           Fresh bay leaf; opt
           Crusty bread
 
  Set oven to 350ºF/175ºC. Remove rinds and bones from
  bacon and pork.
  
  Stretch bacon on a board using back of a knife until
  bacon is almost double in length. Line bottom and sides
  of a 5-cup terrine or souffle dish with bacon. Mince
  shoulder pork, liver, onion and garlic. Cut veal in 1/2"
  pieces. In a bowl, combine pork shoulder, liver, veal,
  onion and garlic. Stir in egg, salt, peppercorns, herbs
  and brandy; mix thoroughly.
  
  Spoon mixture into bacon-lined dish and smooth surface.
  Cover tightly with foil. Put into a roasting pan half
  filled with hot water. Bake in preheated oven 2 hours.
  Cool 30 minutes. Top with a plate and place a heavy
  weight on plate. Cool completely, then refrigerate
  overnight.
  
  Turn out onto a serving plate. Garnish with additional
  peppercorns and bay leaf, if desired, and serve with
  bread.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Lies Workers Tell: I really enjoy working for you.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.