Subj : T.O.H. Daily Recipe - 250
To   : All
From : Dave Drum
Date : Thu Oct 26 2023 17:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marry Me Pasta
 Categories: Pasta, Poultry, Dairy, Cheese, Herbs
      Yield: 4 servings
 
      8 oz Rigatoni pasta
      1 lb Boned, skinned chicken; in
           - 1/2" strips
    3/4 ts Salt
    1/2 ts Ground black pepper
      2 tb Olive oil
      1 c  Heavy whipping cream
      8 oz Mascarpone cheese
  8 1/2 oz Sliced, oil-packed sun-dried
           - tomatoes; drained
      2 tb Chopped fresh basil
           Shredded Parmesan cheese
 
  Cook the pasta in salted water following the package
  
  directions, until the pasta is cooked to al dente. Drain
  the pasta, saving 1/2 cup of the pasta water, and hold
  these aside.
  
  Sprinkle the sliced chicken breast with the salt and
  pepper, turning to coat all the sides. Heat the olive
  oil in a large skillet over medium-high heat; once the
  oil is hot add in the chicken strips. Cook and turn the
  chicken strips until there is no pink left in the
  centers, about five to six minutes. Move the chicken to
  a plate.
  
  Reduce the heat under the pan to medium-low. Pour in the
  heavy whipping cream and mascarpone cheese; whisk them
  together for 4 to 6 minutes until they’re smooth and
  warmed through. Stir in the drained sun-dried tomatoes
  and chopped basil.
  
  Add the cooked pasta and cooked chicken into the pan,
  and stir to coat everything with the creamy sauce. If
  the sauce seems too thick, add a splash of the reserved
  pasta water to loosen things up. Spoon the pasta onto
  plates and garnish with shredded Parmesan. Serve
  immediately.
  
  Mary Lou Cacciopo, Bronx, New York
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Racial profiling! A waiter in a Chinese restaurant gave me a fork.
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