Subj : T.O.H. Daily Recipe - 23
To   : All
From : Dave Drum
Date : Fri Oct 06 2023 17:19:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Macaroni Pie
 Categories: Pasta, Cheese, Vegetables, Sauces, Chilies
      Yield: 32 servings
 
     48 oz (3 boxes) uncooked ziti
           - pasta
      8 c  Extra-sharp Cheddar cheese;
           - shredded
      2 c  Parmesan cheese; shredded
      2 c  Smoked Gouda cheese;
           - shredded
      1 c  Butter; softened
      4 c  Whole milk
      1 c  Ketchup
    1/2 c  Yellow mustard
    1/3 c  (packed) brown sugar
      1 lg Onion; chopped
      2 cl Garlic; minced
      3    Fresh thyme sprigs; leaves
           - removed & chopped
      1 tb Coarse ground pepper
      2 ts Salt
      2 tb Bajan hot pepper sauce
 
  Set the oven @ 350+|F/175+|C.
  
  In a large stockpot, cook the pasta according to the
  package directions. Drain the pasta and put it back in
  the pot.
  
  Combine the three shredded cheeses, setting aside four
  cups of cheese for the topping.
  
  Over low heat, stir the cheeses and remaining
  ingredients (butter, milk, ketchup, mustard, brown
  sugar, onion, garlic, thyme, ground pepper, salt and hot
  pepper sauce) into the pasta until everything is well
  combined and the cheese begins to melt.
  
  Transfer the mixture to two greased 13+u9-inch baking
  dishes. Sprinkle with the reserved cheese.
  
  Bake the macaroni pie, uncovered, for 45 to 50 minutes,
  until itgCOs golden brown and the cheese is melted. Let it
  stand for 5 minutes before serving.
  
  Marvin Applewhaite, Barbados, Virgin Islands
  
  Makes: 32 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "There is no failure except in no longer trying." -- Elbert Hubbard
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