Subj : 9/3 Baby Back Ribs Day 4
To   : All
From : Dave Drum
Date : Sat Sep 02 2023 15:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baby Back Ribs w/Sweet & Sour Glaze
 Categories: Pork, Sauces, Vegetables
      Yield: 4 servings
 
  3 1/2 lb Rack baby back pork ribs
  1 1/2 ts Coarse salt
      1 ts Onion powder
    1/2 ts Freshly ground black pepper
      4 cl Garlic; crushed but left
           - whole
    3/4 c  Concord grape jelly
      2 tb Rice vinegar
      1 tb Soy sauce
 
  Position an oven rack 6" from the broiler and another
  rack on the bottom of the oven. Set oven @ 325ºF/165ºC.
  If you’d like to remove the membrane from the bony
  underside of the ribs, use a small knife to release one
  corner of the thin membrane, then pull off the rest with
  your hands and discard.
  
  In a small bowl, stir together the salt, onion powder
  and black pepper. Season the ribs on both sides with the
  spice mixture. Wrap the ribs tightly in aluminum foil as
  if wrapping a present, place on a sheet pan flesh-side
  down and bake on the bottom rack until the meat is
  tender and pulls away easily from the bones, 2 to 2-1/2
  hours.
  
  Remove the ribs from the oven, then heat the broiler.
  Unwrap the ribs and, reserving the foil with its juices,
  transfer the ribs to the sheet pan flesh-side up.
  Carefully tip the juices from the foil into a large
  skillet. Stir in the garlic, jelly, vinegar and soy
  sauce, and bring to a simmer over medium-high. Cook,
  whisking occasionally, until the glaze is syrupy and
  reduced by about half, 5 to 7 minutes. Remove from the
  heat.
  
  Brush or spoon half of the glaze, including the garlic
  cloves, over the ribs. Place back in the oven and broil
  until charred in spots, 1 to 3 minutes. (Don’t step
  away!)
  
  Place the ribs on a cutting board and spoon over the
  rest of the glaze. Cut between the bones into individual
  riblets and transfer to a large platter to serve.
  
  By: Eric Kim
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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.... It doesn't work, but it looks pretty.
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