Subj : 8/24 Nat Peavh Pie Day 3
To   : All
From : Dave Drum
Date : Wed Aug 23 2023 15:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aretha Franklin's Peach Cobbler
 Categories: Fruits, Desserts, Pies, Pastry
      Yield: 8 Servings
 
     85 oz (10 cans) sliced peaches;
           - drained
    1/2 lb Unsalted butter; divided 1/4
           - lb cut in small pieces
      1 c  Sugar; plus 1/4 cup add'l
    1/2 ts Ground cinnamon
    1/8 ts Grated nutmeg
    1/2 c  Plain bread crumbs
      2    Refrigerated pie doughs *
    1/4 c  A-P flour
           Non-stick oil spray
      1 pt Vanilla ice cream; to serve
 
  Set oven @ 350ºF/175ºC.
  
  In a large saucepan, add peaches, 1/4 lb of butter, 1
  cup of sugar, cinnamon, and nutmeg and bring to a
  simmer. Add bread crumbs and stir. Using a sprinkle of
  flour, roll out both pie crusts; 1 will be used for the
  top of the cobbler and 1 for the bottom.
  
  Spray a 10" square pan with canola oil and place 1 layer
  of dough into the baking dish. Place a few chips of
  butter, as well as a dusting of the remaining sugar, on
  the bottom crust. Pour the peach mixture into the baking
  dish. Cut the top layer of dough into strips and arrange
  them on the top of the peaches in a lattice pattern. Top
  with 3 or 4 chips of butter and bake for 25 to 30
  minutes or until the crust is brown and the peaches are
  bubbling.
  
  Serve warm with vanilla ice cream.
  
  * none of the cobblers I have ever made or eaten had a
  bottom crust. - UDD
  
  From: http://www.cookingchanneltv.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Love your neighbour...  Just don't get caught.
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