Subj : Faire Fare - 23
To   : All
From : Dave Drum
Date : Sat Aug 12 2023 17:09:11

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Springtime Beignets & Berries
 Categories: Breads, Fruits
      Yield: 48 servings
 
    1/4 c  Butter; room temp
    3/4 c  Sugar
    1/2 ts Salt
    1/2 ts Ground cinnamon
    1/2 c  + 2 tb warm (125ºF/52ºC)
           - water; divided
    1/2 c  Evaporated milk
    1/4 oz Env quick-rise yeast
      1 lg Egg
  3 3/4 c  A-P flour
           Oil for deep-fat frying
           Confectioners' sugar
           Berries & whipped topping;
           - opt
 
  Beat butter, sugar, salt and cinnamon until crumbly.
  Beat in 1/2 cup water and evaporated milk. In another
  bowl, dissolve yeast in remaining 2 tablespoons water;
  add to milk mixture. Beat in egg until blended.
  
  Add 2 cups flour; mix until well blended. Stir in enough
  remaining flour to form a soft dough (dough will be
  sticky). Place in a greased bowl, turning once to grease
  the top. Cover; refrigerate 4 hours or overnight.
  
  Bring dough to room temperature. On a floured surface,
  roll dough into a 16x12-in. rectangle. Cut into 2-in.
  squares. In a deep cast-iron skillet or deep- fat fryer,
  heat oil to 375ºF/190ºC. Drop beignets, a few at a time,
  into hot oil. Fry until golden brown, about 1 minute per
  side. Drain on paper towels. Dust with confectioners'
  sugar. If desired, serve with assorted berries and
  whipped topping.
  
  Kathi Hemmer, Grand Junction, Colorado
  
  Makes: 4 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm not really a pessimist, just an optimist with a lot of experience.

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