Subj : Faire Fare - 22
To   : All
From : Dave Drum
Date : Sat Aug 12 2023 17:09:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: State Fair Subs
 Categories: Breads, Pork, Cheese, Vegetables, Dairy
      Yield: 6 servings
 
      1 lb Loaf unsliced French bread
      2 lg Eggs
    1/4 c  Whole milk
    1/2 ts Pepper
    1/4 ts Salt
      1 lb Italian sausage
  1 1/2 c  Chopped onion
      2 c  Shredded mozzarella cheese
 
  Cut bread in half lengthwise; carefully hollow out top
  and bottom of loaf, leaving a 1" shell. Cube removed
  bread. In a large bowl, beat the eggs, milk, pepper and
  salt. Add bread cubes and toss to coat.
  
  In a skillet over medium heat, cook sausage and onion
  until the meat is no longer pink; drain. Add to the
  bread mixture. Spoon filling into bread shells; sprinkle
  with cheese. Wrap each in foil. Bake @ 400ºF/205ºC for
  20-25 minutes or until cheese is melted.
  
  Cut into serving-size slices.
  
  Christi Ross, Mill Creek, Oklahoma
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I goes to the finish 'cause I eats my spinach!" Popeye the Sailorman

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