Subj : 7/30 Nat Cheesecake Day 1 To : All From : Dave Drum Date : Sat Jul 29 2023 09:44:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Key Lime Cheesecake w/Raspberry Sauce Categories: Desserts, Cheesecake, Citrus, Fruits Yield: 9 Servings MMMMM---------------------------CRUST-------------------------------- 1 c Shortbread cookie crumbs 2 tb Butter; melted MMMMM--------------------------FILLING------------------------------- 24 oz Cream cheese; softened 1 c Sugar 3 lg Eggs 1 tb Grated Lime Peel 1/4 c Key Lime juice MMMMM---------------------------SAUCE-------------------------------- 10 oz Pkg raspberries in syrup; -thawed 1 tb Cornstarch 1/3 c Red currant jelly Combine cookie crumbs with butter and press into bottom of 9" springform pan; refrigerate. In large bowl, beat cream cheese until smooth; gradually beat in sugar. Beat in eggs, one at a time, blending until smooth. Add remaining filling ingredients, beating until smooth. Pour over prepared crust. Bake at 325ºF for 55 to 65 minutes or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking. Turn oven off; let cheesecake stand in oven 30 minutes with door open at least 4". Remove from oven; let stand 10 minutes. Remove sides of pan; cool to room temperature on wire rack. Refrigerate overnight or up to three days. For sauce, drain raspberries, reserving syrup. Add water to syrup to make 3/4 cup. In small saucepan, combine syrup mixture and cornstarch; mix well. Add jelly; cook and stir over medium heat until thickened and clear. Stir in raspberries. Refrigerate until cold. Serve cheesecake slices with sauce. Recipe By: Greg Walker From: Eileen & Bob Holze From: http://www.recipesource.com Uncle Dirty Dave's Archives MMMMM .... "The future sin't what it used to be." -- Yogi Berra --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .