Subj : 7/22 Nat Penuche Day - 3
To   : All
From : Dave Drum
Date : Fri Jul 21 2023 17:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salted Penuche Fudge Sauce
 Categories: Candy, Dairy, Sauces
      Yield: 4 servings
 
  2 1/2 c  Brown sugar
  2 1/2 c  White sugar
      2 c  Milk
      1 c  Butter
      1 ts Salt
      1 ts Vanilla extract
 
  In a heavy saucepan over medium-low flame, heat brown
  sugar, white sugar, milk, butter, and salt to 238ºF/
  114ºC while stirring constantly. This should take
  20-25 minutes.
  
  Pour penuche into the bowl of a stand mixer. Beat on
  medium for 2-4 minutes, or until fudge is thick and
  smooth. Lower speed to low and add vanilla extract.
  
  While it is still warm, pour over ice cream and top with
  nuts. It also goes great drizzled onto cakes, bread
  pudding, or anything that could use a kick in the pants.
  Or scoop the penuche fudge topping into airtight glass
  jars and store in the refrigerator for up to two weeks.
  
  By: Stephanie Stiavetti
  
  Makes: 4 servings
  
  RECIPE FROM: https://fearlessfresh.com
  
  Uncle Dirty Dave's Archives
 
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