Subj : T.O.H. Daily Recipe - 130
To   : All
From : Dave Drum
Date : Wed Jun 28 2023 15:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Milanese
 Categories: Pork, Breads, Citrus, Cheese
      Yield: 6 servings
 
  1 1/2 lb Thin-cut boneless pork loin
           - chops
      1 c  Panko bread crumbs
    1/2 c  Grated Parmesan cheese
    1/2 ts Grated lemon zest
      1 ts Salt
    1/2 ts Pepper
    3/4 c  A-P flour
      2 lg Eggs; lightly beaten
      4 tb (to 6 tb) olive oil
           Lemon wedges; to serve
 
  Pound the pork with a meat mallet to 1/4" thickness.
  Pounding the cutlets thinly and evenly will promote even
  cooking.
  
  EDITOR’S TIP: Put the chops in a gallon-sized zip-top
  bag before pounding so you don’t have to wash the meat
  mallet.
  
  In a shallow bowl, mix the bread crumbs, Parmesan, lemon
  zest, salt and pepper. Place the flour and egg in
  separate shallow bowls.
  
  Dip the pork chops in flour to coat both sides and shake
  off the excess. Dip in the egg, and then in the crumb
  mixture, patting to help the coating adhere.
  
  In a large skillet, heat 1/4 cup oil over medium heat.
  Working in batches, cook the breaded pork chops until
  golden brown, 2 to 3 minutes on each side, using
  remaining oil as needed.
  
  Lauren Pahmeier; Taste of Home Test Kitchen
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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