Subj : 6/29 Nat Chicken Wings 5
To   : All
From : Dave Drum
Date : Wed Jun 28 2023 15:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Spicy Chicken Wings
 Categories: Poultry, Citrus, Chilies, Sauces
      Yield: 3 servings
 
  1 1/4 lb Chicken wings, cut in half
           - through the joint into
           - wingettes and drumettes
  1 1/4 ts Baking powder
    1/2 ts Salt
    1/4 ts Ground black pepper
      1 tb Melted unsalted butter
      1 ts Fine grated lemon zest
      1 ts Fresh lemon juice
    1/2 ts Honey
    1/2 ts Tabasco sauce
    1/4 ts Sriracha or other Asian
           - chile sauce
 
  In a large bowl, toss chicken with baking powder, salt
  and pepper until the pieces are thoroughly coated.
  Spread the pieces out on a rack placed on a rimmed
  baking sheet and refrigerate, uncovered, for at least 1
  hour and up to overnight. (The longer, the better.)
  
  Set the air fryer @ 400ºF/205ºC.
  
  Arrange chicken on air fryer rack so all of the pieces
  are standing up against the edges of the basket, with as
  much space around each one as possible. Fry until golden
  brown and crispy, about 20 minutes.
  
  Meanwhile, in a large bowl, whisk together butter, lemon
  zest and juice, honey, Tabasco and sriracha.
  
  Immediately transfer the fried chicken wings to the bowl
  with the honey-chile sauce and toss well. Serve at once.
  
  By: Melissa Clark
  
  Yield: 3 to 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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