Subj : 6/21 Peaches+Cream Day 3
To   : All
From : Dave Drum
Date : Tue Jun 20 2023 17:43:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peaches 'n' Cream Scones
 Categories: Breads, Fruits, Dairy
      Yield: 8 servings
 
MMMMM---------------------------SCONES--------------------------------
    1/2 c  Unsalted butter; frozen
      2 c  A-P flour; more for dusting
           - the work surface
      3 tb Granulated sugar
      1 tb Baking powder
    1/2 ts Sea salt
      1 c  Sliced peaches; thawed
    1/2 c  Heavy whipping cream; more
           - for brushing on the scones
    1/2 c  Sour cream
      1 lg Egg
      1 ts Vanilla extract
    1/4 ts Almond extract

MMMMM---------------------------GLAZE--------------------------------
      1 c  Powdered sugar
      2 tb Heavy cream
      1 ts Vanilla extract
    1/4 ts Almond extract
        pn Sea salt
 
  Recipe courtesy of Kardea Brown
  
  FOR THE SCONES: Set the oven @ 400+|F/205+|C.
  
  Grate the frozen butter into a bowl using a box grater.
  Combine the flour, granulated sugar, baking powder and
  salt in a large bowl. Add the peaches and toss in the
  flour to coat. Add the butter and toss to combine.
  
  Stir together the heavy cream, sour cream, egg, vanilla
  and almond extracts in a medium bowl. Slowly add the
  cream mixture to the flour mixture, and mix just until a
  dough comes together. (Make sure not to overwork).
  
  Turn the dough out onto a parchment paper-lined baking
  sheet and shape into a 9" disc, about 1" thick. Score
  the dough into 8 wedges, using a knife to cut into but
  not all the way through the dough. Brush the tops of the
  scones with cream. Bake until the scones are cooked
  through and golden brown on top, 20 to 25 minutes. Cut
  into wedges, then remove to a wire rack to cool until
  warm.
  
  MEANWHILE, MAKE THE GLAZE: Whisk together the powdered
  sugar, cream, vanilla, almond extract and salt in a
  small bowl. Spoon the glaze over the scones before
  serving.
  
  Yield: 8 scones
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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