Subj : Taters - 30
To   : All
From : Dave Drum
Date : Sat Jun 10 2023 16:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sharp Cheddar Scalloped Potatoes
 Categories: Potatoes, Cheese, Dairy, Vegetables
      Yield: 8 servings
 
    1/4 c  Butter; diced
    1/3 c  A-P flour
    3/4 ts Salt
    1/2 ts Ground mustard
    1/2 ts White pepper
      2 c  Half & half cream
  1 1/2 c  Shredded sharp white Cheddar
           - cheese
  1 1/2 c  Shredded sharp yellow
           - Cheddar cheese
      6 c  Thin sliced, peeled, Yukon
           - Gold potatoes
      2 sm Onions; fine chopped
 
  Set oven @ 350-|F/175-|C.
  
  In a large saucepan, heat butter over medium heat. Stir
  in flour, salt, mustard and pepper until blended; cook
  and stir 2-3 minutes or until lightly browned. Gradually
  whisk in cream. Bring to a boil, stirring constantly;
  cook and stir 1-2 minutes or until thickened. Remove
  from heat.
  
  In a small bowl, combine cheeses. Layer a third of the
  potatoes, a third of the onions and 3/4 cup cheese
  mixture in a greased 3-qt. baking dish. Repeat layers
  twice. Pour sauce over top; sprinkle with remaining
  cheese.
  
  Bake, covered, 45 minutes. Uncover; bake 25-30 minutes
  longer or until potatoes are tender and top is lightly
  browned.
  
  Susan Simons, Eatonville, Washington
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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