Subj : T.O.H. Daily Recipe - 108
To   : All
From : Dave Drum
Date : Sun Jun 04 2023 13:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Icebox Cake
 Categories: Cakes, Desserts, Dairy, Citrus, Breads
      Yield: 9 servings
 
     12    Graham crackers
      8 oz Cream cheese; softened
6 13/16 oz (2 boxes) instant lemon
           - pudding mix
  2 1/2 c  Milk
     16 oz Whipped topping; thawed
      2 tb Grated lemon zest
 
  In a large bowl, beat cream cheese, pudding mix and 1
  tablespoon of lemon zest until blended. Gradually beat
  in milk until smooth. A good hand mixer will make this
  job easy.
  
  Remember: To make this filling super smooth and decadent
  (not to mention easier to mix), the cream cheese should
  be softened.
  
  Next, fold in the thawed whipped topping. This gentle
  mixing method will ensure that the filling is light and
  airy.
  
  Arrange the crackers in an ungreased 13" by 9" dish.
  Make sure your pan is at least 2 inches deep to
  accommodate all the filling.
  
  Then spread a third of the lemon mixture over the
  crackers and repeat twice more.
  
  As a finishing touch, sprinkle with the remaining
  tablespoon of lemon zest. Refrigerate, covered, for, 8
  hours or overnight. When you’re ready to serve, just
  slice and wait for the compliments!
  
  Lauren Paige Richeson, Milwaukee, Wisconsin
  
  Makes: 9 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's gonna be like threading a needle with a haystack.
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