Subj : 5/18 Nat Cheese Souffle 4
To   : All
From : Dave Drum
Date : Wed May 17 2023 07:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Cheese Souffles
 Categories: Cheese, Eggs, Citrus
      Yield: 2 servings
 
      2 tb Melted butter
      2 tb White sugar; as needed

MMMMM--------------------------SOUFFLES-------------------------------
      2 lg Eggs
      1 tb White sugar
      1 tb A-P flour
    1/4 ts Salt
    1/2 ts Vanilla extract
      1 ts Lemon zest
      2 oz Cream cheese; softened
    1/3 c  Shredded Cheddar cheese
        pn Salt
 
  Set the oven @ 400ºF/200ºC.
  
  Brush butter on the bottom and up the sides of two 5
  1/2-ounce ramekins. Scoop in some sugar; rotate ramekins
  to coat while pouring most of the sugar back into its
  container. Place ramekins on a shallow baking pan.
  
  Separate eggs between 2 bowls. Add sugar, flour, 1/4
  teaspoon salt, vanilla extract, lemon zest, cream
  cheese, and Cheddar cheese to the yolks. Mix the souffle
  base with a spatula until sugar and flour disappear.
  
  Sprinkle a pinch of salt over the room-temperature egg
  whites. Beat with a whisk until soft peaks form; peaks
  should hold their shape but not be stiff or dry. Stir
  and fold 1/2 of the egg whites into the souffle base
  until combined. Gently fold the rest of the egg whites
  into the batter.
  
  Fill ramekins up to the lip with the batter.
  
  Bake until puffed and browned, about 12 minutes. Serve
  immediately.
  
  CHEF'S NOTES: Reduce cooking time by 1 minute for a
  runny souffle, which is more traditionally French.
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "It's the moment you think you can't that you realise you can" Celine Dion
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