Subj : Re: Louisana's Dandies -
To   : Nigel Reed
From : Dave Drum
Date : Fri May 05 2023 05:56:00

-=> Nigel Reed wrote to Dave Drum <=-

 > MMMMM----- Recipe via Meal-Master (tm) v8.06
 >
 >       Title: Pulled Brisket Sandwiches
 >  Categories: Beef, Herbs, Sauces, Breads, Chilies
 >       Yield: 12 servings

 NR> They don't know how to make brisket in Louisiana, that's why they put
 NR> it so close to Texas ;)

Oh, I dunno 'bout that. Justin Wilson sure did a pretty good job of it.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Beef Brisket
 Categories: Veef, Chilies, Nuts, Wine, Vegetables
      Yield: 5 servings

           Salt & cayenne pepper
      5 lb Brisket
      2 tb Peanut butter
      2 c  Water
      3 tb Steak sauce (A-1)
  1 1/2 c  Dry white wine
      1 tb Onion powder
      1 ts Garlic powder
      2 tb olive oil

  Salt and pepper the brisket real well and rub it in.

  Put the peanut butter in a small pot with the water and
  cook over a low fire until the peanut butter melts. Add
  the steak sauce, then add the wine, onion powder, and
  garlic powder and stir well.

  Set the oven @ 325ºF/165ºC. 

  Put the olive oil in a roaster pan and spread well over
  the bottom. Place the brisket in the roaster, then pour
  the peanut butter mixture around it, not on it. Cook for
  1 1/2 to 2 hours. 

  Makes 4-6 servings

  Recipe from: Justin Wilson's Easy Cookin’ 

  RECIPE FROM: https://www.rfdtv.com

  Uncle Dirty Dave's Archives

MMMMM

.... Every time I learn something new, old stuff falls out of my brain.
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