Subj : Louisiana's Dandies - 18
To   : All
From : Dave Drum
Date : Thu May 04 2023 17:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Louisiana Shrimp Casserole
 Categories: Vegetables, Seafood, Breads, Dairy, Rice
      Yield: 8 servings
 
      1 md Onion; chopped
      1 md Bell pepper; chopped
      1    Celery rib; chopped
      6 tb Butter
      1 cl Garlic; minced
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      1 lb Uncooked shrimp; peeled,
           - deveined
  1 1/2 c  Cooked rice
     12 oz (2 cans) crabmeat; drained,
           - flaked, cartilage removed
      4 sl Day-old bread; in cubes
    3/4 c  Half & half cream
    1/4 c  Chopped green onion tops
    1/2 ts Salt
    1/4 ts Pepper
        ds Cayenne pepper

MMMMM--------------------------TOPPING-------------------------------
      2 tb Butter; melted
    1/3 c  Dry bread crumbs
      2 tb Snipped fresh parsley
 
  Set oven @ 375ºF/190ºC.
  
  Heat large skillet over medium heat; add onion, green
  pepper and celery in butter. Cook and stir until tender,
  2-3 minutes. Add garlic; cook 1 minute longer. Add soup
  and shrimp; cook until shrimp turn pink, 10 minutes,
  stirring occasionally. Stir in the rice, crab, bread
  cubes, cream, onion tops and seasonings.
  
  Spoon into a greased 2-qt. baking dish. Combine topping
  ingredients; sprinkle over casserole. Bake uncovered
  until heated through, 25-30 minutes.
  
  Ethel Miller, Eunice, Louisiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hunt for my food? I don't even know where sandwiches live.
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