Subj : Louisiana's Dandies - 17
To   : All
From : Dave Drum
Date : Thu May 04 2023 17:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black-Eyed Peas w/Bacon
 Categories: Beans, Pork, Vegetables, Herbs
      Yield: 8 servings
 
      1 lb Dried black-eyed peas
    1/2 lb Bacon; cooked, crumbled
      1 tb Butter
      1 lg Onion; chopped
      1 cl Garlic; minced
    1/2 ts Dried thyme
           Salt
           Fresh thyme leaves &
           - additional cooked,
           - crumbled bacon; opt
 
  Rinse and sort black-eyed peas. Place peas and bacon in
  a Dutch oven; add water to cover. Bring to a boil; boil
  2 minutes. Remove from heat; let soak, covered, 1 hour.
  Do not drain.
  
  In a cast-iron or other heavy skillet, heat butter over
  medium-high heat. Add onion; cook and stir until tender.
  Add garlic; cook 1 minute longer. Stir in thyme.
  
  Stir into pea mixture. Bring to a boil; reduce heat.
  Simmer, covered, until peas are tender, stirring
  occasionally, 30-40 minutes. Sprinkle with salt to
  taste. If desired, garnish with fresh thyme leaves and
  additional crumbled bacon.
  
  Ruby Williams, Bogalusa, Louisiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kleptomaniac: A person who helps himself because he can't help himself.
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