Subj : Louisiana's Dandies - 08
To   : All
From : Dave Drum
Date : Tue May 02 2023 15:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crawfish Fettuccine
 Categories: Seafood, Vegetables, Pasta, Cheese, Dairy
      Yield: 8 servings
 
      1 lg Onion, chopped
      1 md Sweet red pepper, chopped
    2/3 c  Sliced green onions
      1    Celery rib; chopped
  1 1/4 c  Butter; diced
      1 cl Garlic; minced
    1/4 c  A-P flour
      8 oz Velveeta; in cubes
      1 c  Half & half cream
      1 tb Chopped jalapeno pepper
    1/2 ts Salt
      8 oz Uncooked fettuccine
  1 1/2 lb Cooked crawfish tails;
           - thawed
           +=OR=+
  1 1/2 lb Cooked medium shrimp; peeled
           - deveined
 
  In a Dutch oven or large skillet, saute the onion,
  red pepper, green onions and celery in butter until
  vegetables are crisp-tender, about 5 minutes. Add
  garlic; cook 1 minute longer. Stir in flour until
  blended; cook and stir, 2 minutes. Add the cheese,
  cream, jalapeno and salt; cook and stir until mixture
  is thickened and cheese is melted, about 10 minutes.
  
  Meanwhile, cook fettuccine according to package
  
  directions; drain. Stir fettuccine and crawfish into
  the vegetable mixture. Cook, uncovered, over medium
  heat until heated through, about 10 minutes, stirring
  occasionally.
  
  Carolyn Lejeune, Welsh, Louisiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When all is lost, ask the I. R. S. - they'll find something." Doug Horton
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