Subj : Nat'l Asparagus Month - 3
To   : All
From : Dave Drum
Date : Tue May 02 2023 14:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asparagus Soup #3
 Categories: Vegetables, Soups, Pork, Dairy
      Yield: 6 Servings
 
  1 1/2 lb Asparagus; cut up
  2 1/2 c  Cream
      5 lg Eggs, well beaten
      2 tb Butter
      2 sl Bacon
      2 c  Water
      2 tb Fresh parsley; fine chopped
           Salt & pepper
 
  In a deep saucepan, bring the water to a boil. Add the
  bacon; cover and boil for 15 minutes. Discard the bacon.
  Add the asparagus; cover and simmer over medium-low heat
  until tender.
  
  In a mixing bowl, blend the eggs and cream. Stir this
  mix into the asparagus, adding the spices and butter.
  Simmer for 2 min over low heat, stirring continuously.
  Remove from the heat and serve.
  
  From: Ghislaine Dumont  -  02 Jul 97
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I'm not a cynic, just a very frustrated optimist.
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