Subj : National BLT Month - 1 To : All From : Dave Drum Date : Sat Apr 08 2023 18:48:40 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Terrace On Main's BLT On A Cheddar Cheese Waffle Categories: Pork, Vegetables, Sandwiches Yield: 2 Servings 8 sl Smoked bacon 4 tb Brown sugar 1 c Waffle batter 1/2 c Mild Cheddar; shredded 1/4 ts Thyme; fresh, chopped 1/4 ts Oregano; fresh, chopped 1/4 ts Basil; fresh, chopped Salt & black pepper Oil or cooking spray 1 lg Beefsteak tomato; in 6 - slices 2 lg Red-leaf lettuce leaves, - washed, dried w/paper - towel MMMMM----------------------BASIL MAYONNAISE--------------------------- 2 tb Mayonnaise 1/4 ts Basil; fresh, chopped Set oven @ 350ºF/175ºC. Coat bacon with brown sugar. On a lipped baking sheet, on the coated bacon. Discard any of the remaining brown sugar. Cook in the preheated oven until bacon is crisp, 5 to 7 minutes. Drain the bacon on paper towels. TO PREPARE THE BASIL MAYONNAISE: In small bowl, mix the mayonnaise and basil. Set aside in cool In mixing bowl with pouring spout, mix the waffle batter, according to the waffle recipe or package directions. Fold in the cheddar cheese, thyme, oregano, and basil. Add the salt and pepper (batter will be slightly sweet). Preheat the waffle iron according to manufacturees directions. Coat waffle-iron grids with oil or nonstick spray. Onto the preheated grid, pour enough batter to cover bottom. Close the lid and bake until done. Using a sharp knife, carefully separate the waffles into individual waffles. Spread each waffle with the Basil Mayonnaise. Place a red lettuce, bacon and 3 tomato slices on 2 of the waffles and top with the remaining 2 waffles. Makes 2 sandwiches. Recipe from: The Warwick's Hotel's Terrace on Main's Chef Dennis "Beau" Beauregard, 5701 Main, Houston, TX Uncle Dirty Dave's Archives MMMMM .... Never eat somewhere cockroaches bench press burritos! --- MultiMail/Win * Origin: Outpost BBS * Johnson City, TN (1:18/200) .