Subj : T.O.H. Daily Recipe - 63
To   : All
From : Dave Drum
Date : Wed Apr 05 2023 16:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parker House Rolls
 Categories: Breads
      Yield: 30 servings
 
    1/2 oz (2 env) active dry yeast
      1 ts + 6 tb sugar; divided
      1 c  Warm water (115ºF/46ºC);
           - divided
      1 c  Warm (115ºF/46ºC) milk
      2 ts Salt
      1 lg Egg; room temp
      2 tb + 2 teaspoons oil
  5 1/2 c  (to 6 c) A-P flour
      3 tb Butter; melted, opt
 
  In a large bowl, dissolve yeast and 1 teaspoon sugar in
  1/2 cup warm water; let stand 5 minutes. Add milk, salt,
  egg, oil, 2 cups flour and remaining water and sugar.
  Beat on medium speed until smooth. Stir in enough
  remaining flour to form a soft dough.
  
  Turn dough onto a floured surface; knead until smooth
  and elastic, 6 - 8 minutes. Place in a greased bowl,
  turning once to grease the top. Cover and let rise in a
  warm place until doubled, about 45 minutes.
  
  Punch dough down. Turn onto a lightly floured surface;
  divide into 2 portions. Roll each portion to 1/2"
  thickness. Cut with a floured 2 1/2" biscuit cutter. If
  desired, brush with butter.
  
  Using the dull edge of a knife, crease each slightly
  off-center. Fold at the crease. Press edges together
  lightly. Place 2" apart on greased baking sheets. Cover
  with a kitchen towel; let rise in a warm place until
  doubled, about 30 minutes.
  
  Set oven @ 375ºF/190ºC.
  
  Bake 10-15 minutes or until golden brown. Remove from
  pans to wire racks to cool.
  
  Sandra Melnychenko, Grandview, Manitoba
  
  Makes: 2 1/2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Arctic char makes better salmon salad sandwiches than salmon.
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