Subj : T.O.H. Daily Recipe - 62
To   : All
From : Dave Drum
Date : Wed Apr 05 2023 16:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Rosemary Layer Cake
 Categories: Cakes, Desserts, Herbs, Citrus, Dairy
      Yield: 16 servings
 
      1 c  + 2 tb butter; softened
  2 1/2 c  Sugar
      4 lg Eggs; room temp
      1 lg Egg yolk; room temp
      4 c  A-P flour
      3 ts Baking powder
  1 1/2 ts Salt
    1/4 ts + 1/8 ts baking soda
  1 1/2 c  Sour cream
      6 tb Lemon juice
      3 ts Grated lemon zest
      3 ts Minced fresh rosemary

MMMMM--------------------------FROSTING-------------------------------
     16 oz Cream cheese; softened
  8 1/4 c  Confectioners' sugar
      3 ts Grated lemon zest
  2 1/4 ts Lemon juice
           Optional: Candied lemon and
           - rosemary sprigs
 
  Set the oven @ 350ºF/175ºC.
  
  In a large bowl, cream butter and sugar until light and
  fluffy, 5-7 minutes. Add eggs, 1 at a time, and yolk,
  beating well after each addition. Combine flour, baking
  powder, salt and baking soda; add to creamed mixture
  alternately with sour cream, beating well after each
  addition. Beat in lemon juice, zest and rosemary.
  
  Transfer batter to 3 greased and floured 9-in. round
  baking pans. Bake until edges begin to brown, 25-30
  minutes. Cool for 10 minutes before removing from pans
  to wire racks to cool completely.
  
  For frosting, in a large bowl, beat cream cheese until
  fluffy. Add the confectioners’ sugar, lemon zest and
  juice; beat until smooth.
  
  Spread frosting between layers and over top and sides of
  cake. If desired, decorate with candied lemon and
  rosemary. Refrigerate leftovers.
  
  Mary Fraser, Surprise, Arizona
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Content makes poor men rich; discontentment makes rich men poor.
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