Subj : 4/1 Sourdough Bread Day 3
To   : All
From : Dave Drum
Date : Thu Mar 30 2023 17:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jackass Sourdough Bread
 Categories: Breads
      Yield: 4 Loaves
 
      1 c  Sourdough starter
      2 c  Water; 105ºF/40.5ºC
      2 tb Sugar
    1/4 ts Packet of yeast
      1 ts Salt
      2 tb Vegetable Oil
      2 ts Baking soda
      7 c  Flour; as needed
 
  The night before mix sourdough starter, water, 1 tb sugar
  and 2 cups flour and place in a warm spot overnight. The
  oven with the light on is usually 85ºF (check it first!).
  
  The next morning mix yeast, 1 tb sugar with 1/4 cup warm
  (105ºF/40.5ºC) water and set aside to get foamy. Mix
  starter, yeast, salt, oil and soda thoroughly. Mix in
  flour till it won't take any more or if using a mixer
  till you have a clean bowl.
  
  Knead for 5 minutes. Put in greased bowl covered with a
  cloth or plastic wrap in a warm place to rise till double.
  Punch down, knead again for 3 minutes and put into a well
  oiled 8" dutch oven (about half full), oil top of dough
  and place lid loosely on pot. Let rise to top of kettle.
  
  Bake covered in 375ºF/190ºc for 30 minutes, then turn down
  to 325ºF/160ºc, bake 40 minutes more. Turn out on rack,
  butter top and sides, cover with cloth and let cool.
  
  Cut in quarters after cooling.
  
  Instead of dutch oven use 4 one pound loaf pans.
  
  (NOTE: If cooking in a hole in the ground let bake for
  5-6 hours.)
  
  Shared By Carl Griffith
  
  From: Pat Stockett Date: 06-22-95
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If God wanted mr to touch my toes She would have put them on my knees.
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