Subj : T.O.H. Daily Recipe - 59
To   : All
From : Dave Drum
Date : Sun Mar 26 2023 13:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic-Lemon Shrimp Linguine
 Categories: Pasta, Seafood, Citrus, Herbs, Vegetables
      Yield: 4 servings
 
      8 oz Uncooked linguine
      2 tb Olive oil
      1 tb Butter
      1 lb Uncooked (U-30) shrimp;
           - peeled, deveined
      3 cl Garlic; minced
      1 tb Grated lemon zest
      1 tb Lemon juice
      1 ts Lemon-pepper seasoning
      2 tb Minced fresh parsley
 
  Cook linguine according to package directions for al
  dente. Meanwhile, in a large skillet, heat oil and
  butter over medium-high heat. Add shrimp; cook and stir
  3 minutes. Add lemon zest, juice, garlic and lemon
  pepper; cook and stir until shrimp turn pink, 2-3
  minutes longer. Stir in parsley.
  
  Drain linguine, reserving 1/3 cup pasta water. Add
  enough reserved pasta water to shrimp mixture to achieve
  desired consistency. Serve with linguine.
  
  By No Blame Assigned
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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