Subj : National Sauce Month - 2
To   : All
From : Dave Drum
Date : Mon Mar 20 2023 15:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Hot Sauce
 Categories: Five, Sauces, Chilies
      Yield: 1 /2 cup
 
     20 lg Fresh chilies; roasted,
           - stemmed & seeded *
      2 cl Garlic; rough chopped
    1/2 c  Vinegar
           Salt
 
  * Use Anaheim, Jalapeno, Serrano, Tabasco or Cayenne
  depending on your desire for heat.
  
  Broil chilies for about 5 minutes or until skin blisters
  and blackens. Transfer to a paper bag and let stand for
  about 10 minutes. Peel when cool, stem, seed and rough
  chop.
  
  Place the chilies and garlic in a blender or food
  processor. With the machine running, slowly add the
  vinegar until the mixture is well blended.
  
  Add salt to taste.
  
  Keep covered and refrigerated until use.
  
  Yield: 1/2 cup
  
  MM Format by Dave Drum - 01 November 2001
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Remember, not all 'upgrades" are an improvement." -- Dave Drum; 2017
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