Subj : Freezable Soups - 75
To   : All
From : Dave Drum
Date : Sun Mar 19 2023 12:57:35

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chunky Sausage Lentil Soup
 Categories: Vegetables, Pork, Beef, Potatoes, Herbs
      Yield: 10 servings
 
      8 c  Water
     16 oz Bag dried lentils; rinsed
     20 oz Italian bulk sausage;
           - crumbled
      2 md Onions; chopped
      2    Celery ribs; chopped
      2 md Carrots; in 1/4" slices
      6 cl Garlic; minced
 43 1/2 oz (3 can) beef broth
     28 oz Crushed tomatoes
      1 md Red potato; diced
  1 1/2 ts Dried thyme
  1 1/2 ts Coarse ground pepper
           Salad croutons; opti
 
  In a large saucepan, bring water and lentils to a boil.
  Reduce heat; cover and simmer for 18-22 minutes or until
  lentils are tender. Drain.
  
  Meanwhile, in a Dutch oven, cook the sausage, onions,
  celery and carrots over medium heat until meat is no
  longer pink and vegetables are tender; drain. Add
  garlic; cook 2 minutes longer.
  
  Stir in the broth, tomatoes, potato, thyme and pepper.
  Bring to a boil. Reduce heat; simmer, uncovered, for
  15-20 minutes or until potato is tender. Stir in
  lentils; heat through. Serve with croutons if desired.
  
  Donna Scarano, East Hanover, New Jersey
  
  Makes 10 servings (3-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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