Subj : Freezable Soups - 69
To   : All
From : Dave Drum
Date : Sun Mar 12 2023 12:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Bean Soup With Meatballs
 Categories: Beans, Vegetables, Beef, Herbs, Poultry
      Yield: 6 servings
 
      2 ts Olive oil
      1 md Onion; chopped
      2 cl Garlic; minced
    1/8 ts Coarse ground pepper
     12 oz Fully cooked Italian
           - meatballs; thawed
      1 c  Julienned carrots
     32 oz Chicken broth
 15 1/2 oz Can cannellini beans; rinsed
           - drained
      8 c  Coarse chopped escarole or
           - fresh spinach
           Thin sliced fresh basil
 
  In a 6-qt. stockpot, heat oil over medium heat; saute
  onion until tender, 3-4 minutes. Add garlic and pepper;
  cook and stir 1 minute.
  
  Stir in meatballs, carrots and broth; bring to a boil.
  Reduce heat; simmer, covered, 5 minutes. Stir in beans
  and escarole; return to a boil. Reduce heat; simmer,
  covered, until escarole has wilted, about 10 minutes.
  Top servings with basil.
  
  Carole Lotito, Hillsdale, New Jersey
  
  Makes 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Make it as simple as possible, but no simpler.
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