Subj : 3/14 Chik'n Noodle Soup 3
To   : All
From : Dave Drum
Date : Sun Mar 12 2023 12:03:00

March 14: National Chicken Noodle Soup Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Rice Noodles in Broth
 Categories: Pasta, Poultry, Soups, Vegetables
      Yield: 4 Servings
 
      1 tb Rice vinegar
    1/2 ts Minced fresh ginger
    1/2 ts Salt
      1 ts Sesame oil
      1 lb Boneless chicken; in thin
           - julienne
      8 oz Rice noodles
      4 c  Chicken broth
      1 cl Garlic; crushed
      1 tb Rice vinegar
      1 ts Sesame oil
      8 oz Spinach or bok choy leaves;
           - washed, chopped
           Salt & pepper
 
  Recipe courtesy Michelle Urvater
  
  In a bowl combine the tablespoon rice vinegar, minced
  fresh ginger, 1/2 teaspoon salt and teaspoon sesame oil.
  Marinate the chicken in this mixture for 30 minutes.
  During this time soak rice noodles in warm water to cover
  for 10 minutes; drain and set in colander.
  
  When you are ready to eat combine broth, garlic clove,
  remaining tablespoon rice vinegar and sesame oil and bring
  to a boil. Add soaked rice noodles and cook for 5 minutes.
  Remove garlic clove. Add the marinated chicken to the
  broth and simmer for 1 to 2 minutes or until just cooked
  through. Add the spinach and remove from heat when spinach
  is wilted.
  
  Season to taste with salt and pepper. Ladle out soup.
  
  Yield: 4 servings
  
  Recipe by: Pasta Monday to Friday SHOW #PS6524
  
  From: Gail Shermeyer
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chilies should be hot-enough-to-notice not hot-enough-to-destroy-you.
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