Subj : 3/12 Baked Scallop Day 4
To   : All
From : Dave Drum
Date : Fri Mar 10 2023 16:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Scallops Waldo
 Categories: Seafood, Citrus, Vegetables, Herbs, Wine
      Yield: 6 Servings
 
      2 lb Sea scallops; washed, patted
           - dry, halved crosswise
      1    Lemon; in 1/2" slices
      1 tb Chopped fresh parsley
      5 tb Butter
      2 tb Chopped scallions
      6 oz Sliced mushrooms
      3 tb Flour
           Worcestershire sauce
           Salt & pepper
    1/4 c  Dry sherry
    1/4 c  Buttered soft breadcrumbs
    1/4 c  Grated Parmesan cheese
 
  In a saucepan, place scallops in water to just cover,
  add lemon and parsley, bring to a boil and boil two
  minutes. Drain, reserving liquid and removing scallops
  to a plate.
  
  In a small skillet, sauté scallions and mushrooms in 2
  Tbs butter 2-3 minutes, stirring often.
  
  Melt 3 Tbs butter in the saucepan and stir in flour to
  blend. Gradually add the reserved scallops liquid, plus
  worcestershire, salt and pepper to taste, stirring
  continuously until smooth and thickened.
  
  Remove from heat and stir in sherry. Add scallops and
  onion-mushroom mixture.
  
  Turn into a greased baking dish; sprinkle with bread
  crumbs and Parmesan cheese.
  
  Bake @ 350ºF/175ºC 10-15 minutes.
  
  Servings: 6
  
  Recipe from: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We call it rump roast because nobody wants to eat cow's ass.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.