Subj : T.O.H. Daily Recipe - 37
To   : All
From : Dave Drum
Date : Thu Mar 09 2023 14:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Stew Over Biscuits
 Categories: Poultry, Vegetables, Herbs, Wine, Breads
      Yield: 5 servings
 
  2 3/8 oz (2 env) chicken gravy mix
      2 c  Water
    3/4 c  White wine
      1 tb Minced fresh parsley
      1 ts (to 2 ts) chicken bouillon
           - granules
      1 ts Minced garlic
    1/2 ts Pepper
      5 md Carrots; in 1" chunks
      1 lg Onion; in eight wedges
      4 lb Broiler/fryer chicken;
           - skinned, cut up
      3 tb A-P flour
    1/3 c  Cold water
      6 oz Tube refrigerated buttermilk
           - biscuits
 
  In a 5 qt. slow cooker, combine the gravy mix, water,
  wine, parsley, bouillon, garlic and pepper. Add the
  carrots, onion and chicken. Cover and cook on low until
  chicken is tender, 3-4 hours. Remove chicken to cutting
  board. When cool enough to handle, remove meat from
  bones; discard bones. Cut meat into bite-size pieces;
  return to slow cooker.
  
  In a small bowl, combine flour and cold water until
  smooth; gradually stir into slow cooker. Cover and cook
  on high for 1 hour or until thickened.
  
  Meanwhile, bake biscuits according to package
  
  directions. Place biscuits in soup bowls; top with stew.
  
  Kathy Garrett, Browns Mills, New Jersey
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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