Subj : T.O.H. Daily Recipe - 33
To   : All
From : Dave Drum
Date : Wed Mar 08 2023 13:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easiest & Cheesiest Chicken Spaghetti
 Categories: Poultry, Pasta, Cheese, Dairy, Chilies
      Yield: 6 servings
 
      1 lb Uncooked spaghetti
 10 1/2 oz Can cream of mushroom soup;
           - undiluted
 10 1/2 oz Can cream of chicken soup;
           - undiluted
      8 oz Velveeta; cubed
    1/2 c  Milk
    3/4 ts Garlic powder
    1/4 ts Pepper
      2 c  Diced cooked chicken
 14 1/2 oz Can diced tomatoes; drained
      4 oz Can chopped green chilies
    1/4 c  Shredded Parmesan cheese
           Minced fresh parsley; opt
 
  Cook the spaghetti according to package directions.
  
  Make sure you know how to make spaghetti noodles not
  stick together - and don’t forget to salt the water.
  
  In a Dutch oven or large saucepan, cook the condensed
  soups, Velveeta, milk and seasonings over medium heat,
  stirring until smooth.
  
  Add the chicken, tomatoes and chiles to the cheese
  sauce. Cook until heated through.
  
  Toss the pasta with the cheese and chicken sauce, making
  sure all of the spaghetti noodles are evenly coated.
  
  Sprinkle each serving with Parmesan cheese, and if
  desired, parsley.
  
  Kristin Severs, Pleasant Hill, Iowa
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... And as the cream sauce said to the asparagus -- Happy Hollandaise!
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