Subj : National Flour Month - 4
To   : All
From : Dave Drum
Date : Fri Mar 03 2023 11:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Almond Flour Pizza Crust
 Categories: Breads, Nuts, Grains
      Yield: 8 Servings
 
      3 c  Almond flour
      1 c  Oat fiber
           +=OR=+
    1/3 c  Coconut flour
    1/4 c  Unflavoured whey protein
           - powder
      2 ts Baking powder
      2 ts Garlic powder
    3/4 ts Salt
      4 lg Eggs; lightly beaten
    1/2 c  Butter; melted
    1/4 c  Almond milk
 
  Preheat oven to 350øF/175øC.
  
  In a large bowl, whisk together almond flour, oat fiber OR
  coconut flour, whey protein, baking powder, garlic powder
  and salt.
  
  Stir in eggs, melted butter and almond milk until dough
  comes together. It will be somewhat sticky.
  
  Take half the dough and form into a ball. Flatten the ball
  into a disc and roll out between two pieces of parchment
  paper to about 1/2" thickness (around 10" in diameter).
  
  Peel off top layer of parchment. Lift bottom parchment
  with crust on it onto a baking sheet or pizza stone.
  
  Bake 8 minutes, then remove from oven and put on your
  favourite toppings. Bake 5 to 7 minutes more.
  
  Turn on broiler to high and broil pizza 4 to 5 inches from
  heat source for 1 to 2 minutes, until cheese is melted,
  bubbly and a bit browned.
  
  Remove from oven and let site 5 minutes.
  
  Repeat with remaining dough.
  
  Yield: 8 servings (2 medium pizzas)
  
  Recipe from: http://alldayidreamaboutfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The trouble with eating Italian - 5 or 6 days later, you're hungry again
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