Subj : National Flour Month - 2
To   : All
From : Dave Drum
Date : Fri Mar 03 2023 11:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shuroe (Spiced Chick-Pea Flour Mix And Sauce)
 Categories: African, Vegetables, Chilies
      Yield: 2 Servings
 
MMMMM-------------------CHICK-PEA & SPICE MIX------------------------
      1 c  Chick-pea flour
    1/2 ts Ground turmeric
    1/2 ts Fresh gingerroot; grated or
           - ground
    1/4 ts Paprika
    1/4 ts Hot red chile powder
    1/4 ts Ground aniseed

MMMMM---------------------------SAUCE--------------------------------
      1 c  Water
      1 ts Corn oil
      2 tb Chick-pea flour mix
    1/2 ts Salt
 
  Shuroe is a mix of chick-pea flour and spices. Chick-pea
  flour is known as "besan" in India and is available at any
  Asian dealing with Indian products.
  
  In a bowl, mix together the chick-pea flour, turmeric,
  ginger, paprika, chili, and aniseed. Mix well and set aside.
  
  TO PREPARE THE SAUCE: In a skillet, bring the water and oil
  to a boil. Add 2 tablespoons of the mixture and the salt.
  Simmer over low heat 3 to 4 minutes. The sauce will thicken
  quickly to a thick puree.
  
  Serve warm with Injeera. Or serve the sauce with any wot
  (stew) as a side dish. Makes 2 servings.
  
  Reserve the remaining shuroe mix for another occasion.
  
  Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes
  Created in Exotic Sephardic Kitchens from Morocco to India
  Uncle Dirty Dave's Archives
 
MMMMM

.... I know the voices aren't real but they have good ideas.
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