Subj : 3/3 Nat Cold Cuts Day - 5
To   : All
From : Dave Drum
Date : Wed Mar 01 2023 12:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Cubano
 Categories: Poultry, Cheese, Pork, Chilies, Breads
      Yield: 3 servings
 
      4 tb Mayonnaise
           Hot sauce or mustard
      2    (12") soft hero rolls or
           - semolina loaves; halved
           Horizontally
      4 oz Cooked turkey; thin sliced
      8 sl Deli ham or prosciutto
      8 sl Swiss cheese
    1/2 c  Sliced pepperoncini
      1 lg Dill pickle; sliced
      2 tb Unsalted butter; melted
 
  Place a rack in the center of the oven and another rack
  directly below it. Place a rimmed baking sheet on each
  rack. Once the pans are inside, set oven @ 350-oF/175-oC.
  
  In a small bowl, add the mayonnaise and stir in hot
  sauce or mustard to taste - it should have a kick.
  Spread mayonnaise mixture inside the rolls, coating both
  the top and bottom halves. Layer rolls with turkey, ham,
  cheese, pepperoncini (if using) and pickle slices.
  
  Using your hands, press the sandwiches down and make
  sure nothing slides out. (If it does, poke it back in.)
  Then, use a brush to butter the top and bottom halves of
  the rolls.
  
  Remove a hot baking sheet from the oven and place the
  sandwiches on top. Layer the other hot baking sheet on
  top of the sandwiches. Place a small pot, cast-iron
  skillet or other heavy heatproof item on top of that
  second hot baking sheet to create a press.
  
  Carefully return to oven and bake until sandwiches are
  warm, toasted and golden brown and the cheese is melted,
  8 to 13 minutes. (You'll have to lift off the second pan
  to check on the sandwiches.) Cut sandwiches in half and
  serve immediately.
  
  By Melissa Clark
  
  Yield: 2 to 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Beer & bread are the foundation of agriculture. 
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