Subj : Top Parisian Noshes - 08
To   : All
From : Dave Drum
Date : Tue Feb 28 2023 14:39:00

The Fruttini at Fruttini by Mo: At first glance, the offerings at this
frilly haute glacerie with pale pink banquettes and tropical motifs
appear incongruously austere: two pristine lemon halves; a single neon
green lime, served with a spoon in a dainty metal coupelle. Concealed
inside the rind, however, is a scoop of bright sorbet. These are fruits
givrés, an elevated take on a retro summertime treat that was first
popularized in southern Italy.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fruitini By Mo
 Categories: Fruits, Desserts
      Yield: 6 servings
 
      1    Banana; peeled, sliced
    1/2    Cantaloupe; in 1/2"/1 cm
           - cubes
    1/2 lb Grapes; halved
      2    Kiwi-fruit; peeled, sliced
      1    Navel orange; peeled,
           - sectioned
     10    Strawberries; sliced
    1/4 c  Powdered sugar; divided
    1/3 c  Fresh lemon juice
 
  Toss together first 6 ingredients, 2 tablespoons
  powdered sugar, and 1 tablespoon lemon juice in a large
  bowl.
  
  Pour remaining lemon juice into a saucer. Dip rims of 6
  parfait, wine, or martini glasses in remaining lemon
  juice; dip rims in remaining 2 tablespoons powdered
  sugar.
  
  Fill glasses with fruit mixture.
  
  By: Ollivia Berdah
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Mufflers don't die...they just get exhausted.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.