Subj : 3/1 Peanut butter Day - 4
To   : All
From : Dave Drum
Date : Mon Feb 27 2023 14:35:00

March 1 - National Peanut Butter Lover’s Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter-Glazed Salmon & Green Beans
 Categories: Seafood, Vegetables, Nuts, Herbs
      Yield: 4 servings
 
      1 lb Green beans, trimmed
      1 bn Scallions;, halved
           - lengthwise, cut across in
           - thirds
      1 tb Minced garlic
      3 tb Neutral oil
           Salt & black pepper
    1/4 c  Smooth peanut butter
      2 tb Lemon juice
           +=PLUS=+
           Lemon wedges; for serving
      2 tb Soy sauce
      1 tb Grated peeled ginger
    1/2 ts Toasted sesame oil
      4    (6 oz ea) center-cut salmon
           - fillets
    1/4 c  Chopped unsalted roasted
           - peanuts
 
  Set oven @ 450ºF/232ºC.
  
  On a large rimmed baking sheet, combine green beans,
  scallions, garlic and 2 tablespoons of the neutral oil;
  season with salt and pepper. Toss to evenly coat, then
  spread in an even layer.
  
  Prepare the peanut butter glaze: In a small bowl,
  combine peanut butter, lemon juice, soy sauce, ginger,
  sesame oil and 1 tablespoon water. Season with salt and
  pepper, then whisk until smooth.
  
  Rub salmon with the remaining 1 tablespoon neutral oil
  and season with salt. Arrange salmon on top of beans and
  spoon half of the peanut butter glaze on top of the
  fish. Roast for 5 minutes, then spoon over the remaining
  glaze. Roast until salmon is cooked to medium and beans
  are crisp-tender, 5 to 7 minutes more, depending on
  thickness.
  
  Divide salmon and beans among serving plates. Top with
  peanuts and serve with lemon wedges.
  
  By: Kay Chun
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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.... Do you see a theme emerging? Women like flowers; men like food!
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